Chinese Food

Jining spicy chicken

No oil, no salting. Just stir fry the fresh chicken. What you eat is the taste of salty, fresh and slightly spicy. What you taste is the freshness and tenderness of the water in the quick fried chicken. This is a well-known dish in Southwest Sha... ...

Stir fried pork with tea tree mushroom

45 minute version of braised pork

Cola mom took part in the taste war of CCTV in October this year. She showed her face inside. She made soy sauce. My cabbage roll was appraised by the tutors as adding more untreated Chinese wolfberry. It destroyed the perfection of the dishes. ... ...

Abalone Mushroom with preserved apricot

Kung pao chicken is a very classic dish. This time, we replaced the chicken with apricot abalone mushroom and made Kung Pao apricot abalone mushroom. It's very good. It's better than meat...... Pleurotus eryngii has thick meat, crispy and tender... ...

Stir fried cabbage

Braised tilapia

Kung pao chicken

Kung pao chicken is also my favorite dish.

Boiled pork slices made by Zhang Liang in happy camp

I have to watch where is Dad every week recently. Zhang Liang's cooking skills are also recognized as excellent. Last week, the God of men went to the happy base camp. On the spot, he showed the way to cook meat slices in water. It's very attrac... ...

Naked oats noodle fish

Self adjusting hot pot bottom

Spicy pot

This is the simplest delicacy. We just need to prepare the ingredients we want to eat, wash them and cut them. The most important thing is blanching water. Then put them into the pot and stir fry them. Try the children's shoes that like eating s... ...

Mapo Tofu

Tofu has rarely been used as the main material for cooking alone. This is the first time that you seasoned it yourself. Very successful. I always thought that my son didn't like tofu. As a result, this plate of Mapo Tofu was almost put into his ... ...

Braised duck with tea tree mushroom

Stir Fried String beans

My favorite dish. You must order it every time you go to the restaurant. It's not bad to make it at home. When you make the beans, you must remember that the beans must be fried. If the beans are not cooked, they will be poisonous. So when I eat... ...

[stir fried cabbage] a home-made dish to test the chef's skill

It's time to eat Chinese cabbage again. At this time, the North cabbage and radish are the main winter storage vegetables. In our local countryside, there is still the habit of cellar cabbage and radish. In the old days, Chinese cabbage was the ... ...

Green bean with minced meat

Stewed tofu with hairtail

I learned from the media that stewed tofu with hairtail is one of Benshan's favorite dishes. In 2009, uncle Benshan got a serious illness. After the illness, the chef made the stewed tofu with hairtail for everyone to taste. Hairtail is the most... ...

Braised duck with Coprinus

Braised eggplant

Stir fried lentils with tea tree mushroom

Everything is about fate. Cooking is not only about fate, but also about mood. I don't know others. Anyway, when I really cook a meal, I do it with anxiety. Even if the ingredients are the same. Cooking is the same, but the taste is definitely d... ...